Kaigun Curry
Yokosuka has been a navy town ever since Commodore Perry landed at nearby Kurihama and eventually forced open the doors of trade with the world. Shipyards were built at Yokosuka and foreign vessels including British brought new foods including curry from India.
We did try some kaigun curry in Yokosuka, but I don't think there were official rules set at that time?
Have you had any kaigun curry?
[link, food, hmm, Japan, JT]
Originally shared by KENJI sugita
横須賀海軍カレー(Yokosuka Kaigun Curry)/Yokosuka Navy Curry by curry shop Cocoichi
The curry has 5 rules as follows.
1. Curry must be based on the recipe from the Japan's Navy Cooking Reference Book, published in 1908.
2. Curry can only be served within the City of Yokosuka.
3. Curry must be served together with milk and salad as a set.
4. Must be made as high quality local gourmet.
5. Only approved restaurants are able to serve Yokosuka Kaigun(Navy) curry.
Taken with my SONY Xperia Z5 compact SO-02H
Yokosuka has been a navy town ever since Commodore Perry landed at nearby Kurihama and eventually forced open the doors of trade with the world. Shipyards were built at Yokosuka and foreign vessels including British brought new foods including curry from India.
We did try some kaigun curry in Yokosuka, but I don't think there were official rules set at that time?
Have you had any kaigun curry?
[link, food, hmm, Japan, JT]
Originally shared by KENJI sugita
横須賀海軍カレー(Yokosuka Kaigun Curry)/Yokosuka Navy Curry by curry shop Cocoichi
The curry has 5 rules as follows.
1. Curry must be based on the recipe from the Japan's Navy Cooking Reference Book, published in 1908.
2. Curry can only be served within the City of Yokosuka.
3. Curry must be served together with milk and salad as a set.
4. Must be made as high quality local gourmet.
5. Only approved restaurants are able to serve Yokosuka Kaigun(Navy) curry.
Taken with my SONY Xperia Z5 compact SO-02H
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