Wagyu Gyuju

Wagyu Gyuju
Note to self: If ever at the Haneda International Terminal, check out the Yoshinoya there.

There’s only one other Yoshinoya branch in all of Japan that serves the Wagyu Gyuju: the one attached to the national parliamentary Diet building, which can only be used by government officials and civilians on a tour of the building. So unless you’ve got access to the halls of governmental power, Haneda is the only place to try Yoshinoya’s Wagyu Gyuju, and though you don’t have to be flying anywhere in order to use the restaurant, an all-Japanese-beef Yoshinoya meal seems like an excellent way to get one final taste of Japan before you fly out.

. . . the Wagyu Gyuju is seasoned differently than Yoshinoya’s standard beef, with a dash of extra sweetness evocative of sukiyaki broth. The meat is also far more flavorful and higher-quality than the basic beef bowl, and while this was the highest-priced Yoshinoya entree we’d ever had, at 1,500 yen it’s still an affordable exuberance.

[link, food, gyudon, Japan]
https://soranews24.com/2018/10/05/yoshinoya-has-an-ultra-luxurious-wagyu-beef-bowl-you-can-only-get-one-place-in-japan%E3%80%90taste-test%E3%80%91/

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